Ready to plant vegetable and herb seedlings:
I grow only the finest organic seedlings cultivated with love, and ready to be planted in your garden at the right time of year. All seedlings are planted from organic seed (in most cases from my own seed stores) or propagated from cuttings from my organically grown mother plants.
Vegetables & Fruits:
Tomatoes (indeterminate and determine varieties)
Peppers (hot and sweet)
Zucchini & Squash
Broccoli, Cauliflower, and Brussel Sprouts
Arugula, Mizuna, Mustards, Swiss Chard
Seasonal Spinaches (Egyptian, Malabar, New Zealand, Okinawa)
Lettuce (leaf, bibb, and romaine)
Yard Long Beans
Basil (sweet genovese, African blue, lemon, lime, thai) Cilantro, Parsley, Sage, Rosemary, Lemon Verbena, Thyme, Catnip, Lemongrass, Dill, Culantro, Spilanthes, Mexican Tarragon, Greek, Cuban, and Mexican oreganos, Fennel (bulb and bronze), French Lavender, Chives, Mints (apple, spearmint, chocolate mint), Epazote, Rue, Ashwagandha
Moringa, Chaya, Katuk, Casava, Cranberry Hibiscus, Thai Red Roselle, Edible Cactus, Vegetable Amaranth, African Moth Plant
Seed saving is a long time passion of mine, and something I take seriously. All of my seed is harvested in Southwest Florida and selected from the healthiest and most productive organically grown vegetables and herbs.