Ready to plant vegetable and herb seedlings:

I grow only the finest organic seedlings cultivated with love, and ready to be planted in your garden at the right time of year. All seedlings are planted from organic seed (in most cases from my own seed stores) or propagated from cuttings from my organically grown mother plants.

Vegetables & Fruits:

Tomatoes (indeterminate and determine varieties)
Tomatilla
Peppers (hot and sweet)
Eggplant
Cucumber
Zucchini & Squash
Pumpkins
Broccoli, Cauliflower, and Brussel Sprouts
Kales
Cabbage
Bok Choy
Arugula, Mizuna, Mustards, Swiss Chard
Seasonal Spinaches (Egyptian, Malabar, New Zealand, Okinawa)
Lettuce (leaf, bibb, and romaine)
Luffa
Yard Long Beans
Sweet Potatoes

Herbs:

Basil (sweet genovese, African blue, lemon, lime, thai, tulsi) Cilantro, Parsley, Sage, Rosemary, Lemon Balm, Thyme, Catnip, Lemongrass, Dill, Culantro, Spilanthes, Mexican Tarragon, Greek, Cuban, and Mexican oreganos, Fennel (bulb and bronze), French Lavender, Chives, Mints (apple, spearmint, chocolate mint, peppermint, orange mint), Epazote, Rue, Ashwagandha

Specialty Varieties:
Moringa, Chaya, Katuk, Casava, Cranberry Hibiscus, Thai Red Roselle, Edible Cactus, Vegetable Amaranth, African Moth Plant

Seeds:
Seed saving is a long time passion of mine, and something I take seriously. All of my seed is harvested in my own Florida backyard and selected from the healthiest and most productive organically grown vegetables and herbs.

Cilantro

Cilantro/Coriander Seed